The holidays are a time for baking and eating, of course, but if you’re a bookworm the holidays are also a time for reading. (Let’s face it, if you’re a bookworm EVERY time is a time for reading!) And what could be better than putting great food together with great books! This Yuletide season my two daughters and I decided to pair cookies with some of our favorite books. (Although the kids made the cookies, the Stephen King and non-fiction pairings are mine. They haven’t had the disturbing pleasure of reading either of those books yet.)
Let’s start with the classics. Charles Dickens’ A Christmas Carol and Scottish shortbread. A book and cookie that are absolutely essential to the holiday season:
Dickens’ A Christmas Carol with Scottish shortbread.
My youngest loves Lewis Carroll’s Alice In Wonderland, and don’t these cookies make you think of falling down the rabbit hole?
Alice and Peppermint Swirls. Careful which side you bite from…
A Tree Grows in Brooklyn by Betty Smith (and when you have a creative 13 year old around, a tree grows in our kitchen as well).
Rice Krispies Trees are the perfect pairing with Betty Smith’s classic coming-of-age novel.
Chocolate peanut butter bars with Gregory Maguire’s Wicked—I think this pairing speaks for itself.
These homemade chocolate peanut butter bars really are Wicked!
Something about these adorable melting snowmen made me think of Stephen King’s Different Seasons… horrifying, but irresistible!
Twisted melting snowmen paired with the master of twisted plotlines.
And for the adult readers… Peppermint bark brownies with Pamela Druckerman’s Lust In Translation.
To see where many of these (and more!) tantalizing holiday treats came from, visit my boards on Pinterest.
May your holidays be filled with sweet treats and tasty books!